Humane disposal of infant calves

This guidance is for Scotland

When dispatching on-farm, infant calves must be killed humanely and without avoidable distress, pain and suffering. If dispatching on-farm, you must have the relevant skills, training and equipment.

Calves killed on-farm within the requisite timescales are exempt from ear tag and passport requirements. However, if they have been tagged, but are unregistered, their births and deaths must be reported to ScotEID. The deaths of untagged calves must be recorded in your on-farm records.

A number of firearms are suitable for the on-farm killing of calves and there are also various outlets for off-farm slaughter. Either way, the carcases must be disposed of in accordance with the Regulations.

Can I kill the calves myself?

The Welfare of Animals (Slaughter or Killing) Regulations 1995, the Welfare of Animals at the Time of Killing (Scotland) Regulations 2012 and assimilated Regulation (EC) No 1099/2009 on the protection of animals at the time of killing create offences for failing to comply with provisions relating to the restraining, stunning and killing of animals.

The Regulations also make it an offence to cause or permit any avoidable distress, pain or suffering to any animal during the killing process.

Under these Regulations, religious slaughter is only permitted in approved slaughterhouses.

More information on the legal requirements you will need to comply with for home slaughter can be found on the Scottish Government website.

You need to have the necessary skills and training to ensure that you kill the animals humanely. You need to have the necessary equipment and be sure that you can use it competently. You also need a certificate of competence (CoC) if you cull animals on-farm (except when an animal is killed in an emergency, when it is injured).

CoCs issued in an EU Member State are no longer recognised in the UK. The holder of a CoC issued in an EU Member State will need to apply for a UK CoC to continue working legally in the UK.

More information on obtaining a CoC can be found on the Food Standards Scotland website.

It is an offence under the Animal Health and Welfare (Scotland) Act 2006 to cause unnecessary suffering to any animal.

Methods of killing

Two methods of killing are permitted:

• free bullet (rifle, shotgun or humane killer)
• captive bolt followed by bleeding and pithing

Operators must be in possession of a current firearms certificate or shotgun certificate (sometimes known as a firearms / shotgun licence). Shotguns and rifles should not be used in enclosed spaces or on hard surfaces. The physical appearance of the calf after being shot can be distressing.

It is not necessary to have a firearms certificate to use captive bolt equipment.

Certain operations, both in slaughterhouses and when carried out on farms, for the purpose of killing animals, for food require a CoC.

Certain operations for the purpose of killing animals for food require a CoC, both in slaughterhouses and when carried out on farms. One such operation is killing animals by free bullet. More information on obtaining a CoC can be found on the Food Standards Scotland website.

Detailed information relating to the practical considerations of captive bolt stunning of livestock, including equipment, restraint, and bleeding and pithing can be found on the Humane Slaughter Association website. Information on the humane killing of livestock using firearms is also available.

Possible outlets

Rather than an on-farm kill, the following outlets could be considered:

• markets
• direct to slaughter. Calves must be double-tagged and have a passport in accordance with the Cattle Identification (Scotland) Regulations 2007
• free collection service. A number of calf dealers are operating a free collection service (no cash paid for calf). Calves must be ear-tagged and have a passport in accordance with the Cattle Identification (Scotland) Regulations 2007
• hunt kennels. Will shoot on-farm (a nominal charge may be incurred). Removal to a hunt kennel alive, for slaughter, will require calves to be ear-tagged and have a cattle passport

See 'Cattle identification' for more information on passports.

Calves less than 10 days old may not be transported further than 100 km (approximately 62 miles). Any journeys made over 65 km (approximately 40 miles) will require the transporter to hold a CoC and transporter authorisation. For more information please see 'Farm animal transport journey times'.

Identification and record keeping

The keeper must notify ScotEID of the death within seven days by one of the following methods:

• the ScotMoves / ScotMoves+ databases (ScotEID)
• telephoning ScotEID on 01466 794323

Whichever method of notifying ScotEID of a death is chosen, the cattle passport must be returned to ScotEID within seven days. Deaths must also be recorded in the on-farm register.

Dairy calves killed on-farm within 36 hours of birth (20 days of birth for non-dairy calves) do not require ear tags or passports; however, their births and deaths must be notified to ScotEID if the calf has been tagged, but is unregistered.

A dead calf's ear tag must not be used to identify another animal.

You do not need to report the deaths of calves that die before they have been tagged, but you must record this in your records. Tagging and passport rules apply to live farm-to-farm movements.

Disposal of carcases

Please note that carcases must be disposed of in accordance with the Animal By-Products (Enforcement) (Scotland) Regulations 2013. General provisions are as follows:

• any person who has in their possession, or under their control, any animal by-products, including the carcases of fallen farm animals (includes stillborn) and beef bones must arrange for them to be consigned for or disposed of without undue delay
• the routes available for the disposal and use of animal by-products vary with the category and are listed in Articles 12, 13 and 14 of assimilated Regulation (EC) No 1069/2009 laying down health rules as regards animal by-products and derived products not intended for human consumption. In general, the higher the risk category the fewer options there are for use
• animal by-products must be transported in covered leakproof containers / vehicles, which must be maintained in a clean condition

For more information please see 'Fallen stock and the disposal of animal by-products'.

Further information

For guidance on the correct use and maintenance of firearms and captive-bolt equipment contact the Humane Slaughter Association.

Guidance and codes of recommendation on animal welfare and further information on the slaughter of animals can be found on the Scottish Government website.

You should also note that the food hygiene regulations may apply to on-farm killing. Guidance on food and feed law can be found on the Food Standards Scotland (FSS) website or in 'Home slaughter for private consumption'.

Trading Standards

For more information on the work of Trading Standards services - and the possible consequences of not abiding by the law - please see 'Trading Standards: powers, enforcement and penalties'.

In this update

Updated ScotEID information.

Last reviewed / updated: March 2024