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  1. Weights and measures - Quick Guide

    Generally the law requires the majority of food, drink and other goods sold to the public to have their quantities indicated for the customer. This includes ...

  2. Business Companion Guides Weights and measures Weighing and ... - In-depth Guide

    In general, meat and poultry must be sold by the kilogram. Prepacked items must be marked with the net weight of the product in metric units.

  3. Business Companion Guides Weights and measures Weighing and ... - In-depth Guide

    Small and large quantities. Fresh fruit and vegetables sold in quantities of less than 5 g or more than 5 kg are exempt from the above requirements to sell by ...

  4. Business Companion Guides Weights and measures Selling solid ... - In-depth Guide

    This guidance is for England. There are legal controls concerning the selling and delivery of solid fuel and wood fuel.

  5. Weighing equipment for legal use - In-depth Guide

    Weights and measures (also known as 'legal metrology') legislation enforced by Trading Standards services places requirements on weighing equipment for use ...

  6. Business Companion Guides Weights and measures Units of ... - In-depth Guide

    The correct abbreviations (symbols) to use when indicating units of length, weight or volume for trading purposes.

  7. Business Companion Guides Weights and measures Selling alcohol ... - In-depth Guide

    The sale of alcohol in pubs, restaurants, etc is subject to the requirements of weights and measures, fair trading, licensing and underage sales legislation.

  8. Sale and delivery of oil and gas - In-depth Guide

    Metering systems for the measurement of fuels are 'in use for trade' and controlled by weights and measures legislation that contains the limits of error within ...

  9. Refill shops - In-depth Guide

    Weights and measures. Methods of sale; Solid products sold by weight; Liquid products sold by volume; Further information. Food; Product safety; Pricing ...

  10. Small bakers and average weight - Print

    The records must be kept for the shelf life of the loaf and must be provided for inspection if requested by a weights and measures inspector. Some bakers will ...

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