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Food and drink - Quick Guide
What the law says on preparing and selling food and drink, including composition, labelling and packing.
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Food labelling for caterers - In-depth Guide
Free from nuts, wheat, milk, shellfish. You need to provide information to consumers about which allergens each of your products or dishes contains. Particular ...
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Labelling of prepacked foods: general - In-depth Guide
If the product is marketed under the name of a food business other than the manufacturer, then the name and address of that business must appear on the product.
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Language requirements for food labelling - In-depth Guide
It is an offence for retailers or wholesalers to supply food in the UK without English labelling. The Regulation requires certain compulsory information, which ...
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Labelling of bread, cakes and similar products - In-depth Guide
Food labelling requirements for bakery products. In the guide. Name; Allergens; Irradiated foods; Genetically modified foods; How to present the information ...
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Business Companion Guides Food and drink Labelling of fish - In-depth Guide
Required labelling · commercial designation of the food (see below) · scientific name (which may be provided on a separate poster) · production method (caught ...
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Alcoholic beverages and alcohol in food - In-depth Guide
Sep 19, 2024 ... Definitions · Alcohol licensing · How alcoholic beverages differ from standard food labelling. Alcoholic strength; Field of vision · Gluten-free ...
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Labelling of non-prepacked foods - In-depth Guide
Non-prepacked foods (those that are sold loose, or packaged at the request of the consumer) have fewer requirements than those that are prepacked.
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Labelling of prepacked-for-direct-sale foods - In-depth Guide
Foods that are prepacked for direct sale have simpler labelling requirements than those that are prepacked, but more complex requirements than those that are ...
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Labelling of meat and products containing meat | Business ... - In-depth Guide
Food for sale to consumers needs varying degrees of labelling. Beef, veal, pork, mutton, lamb, goat meat and poultry meat have specific legislation governing ...
