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  1. Food and drink - Quick Guide

    The law sets out rules that cover the preparation, composition and labelling of food supplied for human consumption.

  2. Alcoholic beverages and alcohol in food - In-depth Guide

    Sep 19, 2024 ... Foods that contain alcohol do not benefit from the exemptions that apply to alcoholic beverages. Therefore, an ingredients list, a nutrition ...

  3. Manufacturing your own pet foods - In-depth Guide

    This guide covers the manufacturing of pet food, with particular emphasis on the domestic production of pet food and treats in your own home.

  4. Labelling of prepacked foods: ingredients list - In-depth Guide

    Labelling requirements for packaged food products, specifically relating to the ingredients list.

  5. Colours and other additives in food - In-depth Guide

    The Regulations apply to all foods but make specific requirements for certain foods, such as rice, tea, coffee, fresh vegetables, meat, fish and shellfish.

  6. Labelling of prepacked foods: general - In-depth Guide

    The food must be labelled in the official language of the EU Member State in which it will be first placed on the European market (German, Belgian, etc; English ...

  7. Labelling of non-prepacked foods - In-depth Guide

    This guidance relates to food that is loose and food that is packaged at the request of the consumer. This is collectively referred to as non-prepacked food.

  8. Labelling of prepacked foods: product name - In-depth Guide

    The descriptive name must accurately describe the food that people are eating so that they can make an informed choice as to whether they want to eat it.

  9. Food imitations - In-depth Guide

    This guidance is for England, Scotland and Wales. This guidance focuses on products that look like or imitate food but are not food. It is an offence to ...

  10. Food contact materials - In-depth Guide

    This guidance is for England and Wales. If you package food yourself, you must ensure that you use packaging that is suitable for food use.

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