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Food and drink - Quick Guide
In the guide · the quality must meet the expectations of the consumer · it must be as described and not presented in a way that misleads the consumer · nothing ...
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Alcoholic beverages and alcohol in food - In-depth Guide
Sep 19, 2024 ... This guide lays out specific labelling and compositional requirements for alcoholic beverages and food that contains alcohol.
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Colours and other additives in food - In-depth Guide
If you sell or supply food you need to give certain information about colours in foodstuffs.
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High fat, sugar or salt ('less healthy') foods - In-depth Guide
Category 1. Prepared soft drinks containing added sugar ingredients (other than exempt soft drinks - for example, alcohol-substitute drinks, or soft drinks that ...
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Labelling and describing organic food - In-depth Guide
The description 'organic' can only be used to describe agricultural products, livestock and foods that are produced and prepared in accordance with the detailed ...
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Food contact materials - In-depth Guide
Suitable packaging will be marked 'for food contact' or have a symbol on it that looks like a wine glass and a fork.
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Manufacturing your own pet foods - In-depth Guide
This guide covers the manufacturing of pet food, with particular emphasis on the domestic production of pet food and treats in your own home.
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Food imitations - In-depth Guide
Food Imitations (Safety) Regulations 1989. These Regulations prohibit the marketing, import and manufacture of products that look like foodstuffs but are not, ...
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Date and lot marking of prepacked food - In-depth Guide
Date and lot marking of prepacked food · fresh meat, fish and poultry · 'Best before: day / month / year' - for example, 'Best before: 23 January 2025' · 'Best ...
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Labelling of prepacked foods: ingredients list - In-depth Guide
Most prepacked foods must have an ingredients list. The list must be headed by the word 'ingredients' followed by a list of all the ingredients in descending ...
