28 June 2024
The following In-depth Guides have been reviewed and updated where necessary. Unless otherwise specified, the updates apply to England, Scotland and Wales.
Alcoholic beverages, spirits and food (S)
Bluetongue (E)
Bovine viral diarrhoea
Calves at market (E)
Cigarette lighter refills (S)
Classical swine fever (E)
Cleansing and disinfection of vehicles (E)
Composition of products containing meat (S)
Deer carcase and offal disposal (E)
Disposal of surplus food (E)
Fallen stock and the disposal of animal by-products (E)
Food chain information (E)
Food contact materials
Foot-and-mouth disease
Horse passports (E)
Jam and similar products
Labelling of prepacked foods: nutrition declaration (E&W)
Labelling of prepacked foods: product name (E&W)
Labelling of sweets
Language requirements for food labelling (S)
Livestock transport vehicles (E)
Mileage of used vehicles
Mixing feed on-farm (E)
Sandwich labelling (S)
Schmallenberg virus (E&W)
Single-use plastics (this guide has been combined with the 'Microbeads' guide, which has been deleted)
Transporting livestock by road: paperwork (E)
Writing a returns policy