26 July 2024
The following In-depth Guides have been reviewed and updated where necessary. Unless otherwise specified, the updates apply to England, Scotland and Wales.
Alcoholic beverages, spirits and food (E&W)
Bluetongue (S&W)
Bovine tuberculosis (E&W)
Bovine viral diarrhoea (W)
Calves at market (S&W)
Classical swine fever (S&W)
Cleansing and disinfection of vehicles (S)
Colours and other additives in food
Deer carcase and offal disposal (S&W)
Disposal of surplus food (S&W)
Energy rating information
Exporting animals
Fallen stock and the disposal of animal by-products (S&W)
Food chain information (S&W)
Horse passports (S&W)
Keeping veterinary medicine records (E&W)
Labelling and describing organic food (E&W)
Labelling of bread, cakes and similar products (E&W)
Labelling of prepacked foods: nutrition declaration (S)
Labelling of prepacked foods: product name (S)
Livestock transport vehicles (S&W)
Manufacturing your own pet foods (E&W)
Mixing feed on-farm (S&W)
Novel foods (including CBD and hemp) (E&W)
Package travel and holidays
Packaged goods: average quantity
Primary Authority
Refill shops
Schmallenberg virus (S)
Sheep scab (E&W)
Toys
Transporting livestock by road: paperwork